An easy spin on our favorite classic dish, this one pan dinner is the perfect complete meal!
2 pounds boneless, skinless chicken breast
2 tablespoons extra virgin olive oil, divided
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
3/4 teaspoon coarse sea salt
1/4 teaspoon black pepper
1 pint cherry tomatoes
4 ounces fresh mozzarella cheese, sliced
1/4 cup thinly sliced fresh basil
Preheat the oven to 400 F.
In a large bowl, whisk together the lemon juice, vinegar, and 1 tablespoon olive oil, then add the chicken, salt, and pepper and toss to coat.
Add the remaining tablespoon olive oil to a skillet over medium high heat. Once hot, add the chicken and sear for 3-4 minutes, until browned, then flip the chicken and sear for an additional 2-3 minutes, until browned, then turn off the heat.
Add the tomatoes to the pan, then top the chicken with the mozzarella cheese, and bake for 15 minutes, until the cheese is browned and bubbly and the chicken is fully cooked.