Healing Chicken Soup with Ginger and Turmeric

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Whether you're trying to get over your latest cold or you just want to give your body a little extra nourishment, this healing chicken soup loaded with nutrient-dense foods like turmeric, ginger, and kale is sure to have you feeling better in no time.

healing chicken soup with yellow turmeric broth, sweet potatoes, and kale in a white pot on a marble surface

It's that time of year again where the cold and flu seems to be getting everyone, which means it is the perfect time to make a big batch of cozy, nutritious soup! There's nothing like Mom's homemade chicken soup to cure a cold, and today we're taking classic chicken soup and upping the ante with loads of immune-boosting ingredients. With its rich turmeric-ginger broth, shredded chicken, sweet potatoes, kale, and bright lemon juice, this soup is also completely crave-worthy. We recommend making a double batch – one to eat now, and one to freeze for later, just in case!

Healing Chicken Soup Ingredients

The nutritionist in me is SO pumped to talk about the magical healing properties of the ingredients in this soup! The anti-inflammatory and antioxidant powers of food are truly incredible.

  • Bone Broth – The base of this soup starts with bone broth. Why bone broth over traditional broth? Bone broth is filled with vitamins, minerals, and collagen that can help support a healthy immune system. Whether you make it or buy it, bone broth is great to have in your cold-fighting arsenal!
  • Turmeric – Turmeric is a potent anti-inflammatory and antioxidant spice that gives this soup its beautiful yellow color. Turmeric has also been shown to have antiviral properties(1), which is great for fighting off the cold and flu.
  • Ginger – Ginger is another spice that has antiviral and antibacterial properties in addition to anti-inflammatory and antioxidant compounds that can be helpful in healing the cold and flu, and has been shown to be especially good for digestive issues(2). Ginger has also been shown to be helpful for sore throats, and sipping on ginger tea can often provide immediate relief.
  • Onion & Garlic – While they may not exactly be trendy veggies, did you know that they actually have strong antibacterial, antiviral, and antioxidant properties? In addition, onion has a wealth of vitamins and minerals that are great for your overall health and for flu-fighting. Garlic contains a compound called allicin that is thought to give it its powerful antiviral and anti-fungal properties(3), in addition to other benefits.
  • Celery – Lately celery has become popular thanks to the touted benefits of celery juice, but here we're using it in its whole form! Celery is rich in vitamins and minerals, including antioxidants like Vitamin C.
  • Sweet Potatoes – Sweet potatoes are highly nutritious, rich in antioxidants, and a great source of vitamins, including Vitamins A, C, and B6, and healthy carbohydrates, which can help keep your energy up when you're feeling under the weather!
  • Lacinato Kale – Kale is widely known for being a nutritional powerhouse. It is rich in vitamins A, K, and C, as well as antioxidants. We use lacinato kale here because we love the flavor over curly kale.
  • Fresh Thyme – Did you know that many herbs actually have incredibly powerful properties? In this recipe, we chose thyme because we love the flavor. Thyme is antimicrobial, so it is a great option for fighting the cold and flu, and it also has expectorant properties, which can help clear mucus and fight cold and congestion.
  • Chicken – You can use either chicken breast or thighs for this recipe, and feel free to save yourself some extra work by buying rotisserie chicken at the store! The chicken will cook in the soup, and then you will simply shred it with two forks.
  • Coconut Milk – Coconut milk pairs perfectly with the flavors in this soup, adds a slightly creamy consistency and provides a source of healthy fats.
  • Lemon Juice – The juice of one lemon stirred in at the end of cooking helps lend a bright, light flavor to the soup, plus lemon is known to be great for supporting detoxification, as well as being high in Vitamin C.

healing chicken soup with yellow turmeric broth, sweet potatoes, and kale in a white pot on a marble surface

How to Make Healing Chicken Soup

This chicken soup is super simple to make! For the stovetop version, just follow the steps below:

  1. Brown the chicken. First, you'll brown your chicken breasts or thighs in the same pot that you'll be making the soup in. You don't want to cook them all the way through, but searing will help you build flavor.
  2. Saute the onions, garlic, and celery. Once you remove the chicken, you'll saute the onions, garlic, and celery until they are just tender.
  3. Add the remaining ingredients and simmer. Next, you'll quickly saute the ginger, then add the chicken back to the pot along with the sweet potatoes, broth, and seasonings. Simmer for 30-40 minutes, until the chicken shreds easily with a fork and the sweet potatoes are fully cooked.
  4. Stir in the coconut milk and kale. Stir in the coconut milk and the kale and let it cook for 2-3 minutes, until the kale turns bright green, then turn off the heat.
  5. Squeeze in the lemon juice and taste for seasoning. Finally, squeeze in the juice of a lemon and then taste for seasoning, and enjoy!

Can I freeze this soup?

Yes! This soup freezes great. Just pack it into airtight containers, or, if you need to save room in your freezer, ladle it into Ziplock bags then lay the bags flat in the freezer. Once they're frozen, you can pack them together and stand them up. To reheat, simply microwave a serving for 3-4 minutes, stirring halfway through, or simmer on the stove over medium heat for about 10 minutes.

Can I make this in the Instant Pot or Crockpot?

This soup will work in either the Instant Pot or Crockpot. We recommend cooking it on high pressure for 15 minutes in the Instant Pot and either 4 hours on high or 6-8 hours on low in the Crockpot. Whichever way you make it, we hope this healing chicken soup helps boost you through this cold and flu season!


Healing Chicken Soup with Ginger and Turmeric

healing chicken soup with yellow turmeric broth, sweet potatoes, and kale in a white pot on a marble surface

This chicken soup is packed with nutrient-dense, immune-boosting veggies and herbs to help you feel better faster!

  • Author: Amber Goulden
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


2 tablespoons butter or olive oil
1 small onion, diced
3 stalks of celery, diced
3 cloves garlic, minced
1 tablespoon fresh grated ginger
2 medium sweet potatoes, skinned and cut into 1-inch cubes (about 1 pound)
2 pounds boneless, skinless chicken breast
5 cups chicken broth or bone broth
1 teaspoon fresh chopped thyme (or 1/2 teaspoon dried)
1/2 teaspoon coarse sea salt
1/4 teaspoon black pepper
1 bay leaf
2 teaspoons turmeric
1 cup full-fat coconut milk
1 head lacinato kale, de-stemmed and roughly chopped
2 tablespoons lemon juice (about 1 lemon)


1. Melt the butter in a large, heavy-bottomed pot over medium-high heat. Once the butter is melted, add the chicken. Cook for 3-5 minutes per side until browned, then remove from the pan and set aside.
2. Add the onion and celery to the pot and cook for 5-7 minutes, until both are browned and the onion is translucent, then add the garlic and ginger and saute for about 1 minute, until fragrant.
3. Return the chicken to the pot along with the sweet potatoes, then stir in the chicken broth, thyme, salt, pepper, bay leaf, and turmeric.
4. Cover and simmer over medium-low heat for 30-40 minutes, until the chicken can be easily pulled apart with a fork.
5. Pull the chicken from the pot and shred with two forks or with the paddle attachment of a stand mixer. Add the chicken back to the pot then stir in the coconut milk and kale. Cook for 2-3 minutes until kale is fully wilted.
6. Add the lemon juice and then taste the soup for seasoning, adding additional salt and pepper if needed. Spoon into individual bowls and serve!


Instant Pot Method

To make this recipe in your Instant Pot, reduce the amount of broth by 1 cup and complete steps 1 and 2 in your Instant Pot on ‘saute' mode. Then, add the chicken broth, thyme, salt, pepper, bay leaf, and turmeric. Seal the Instant Pot and set to cook on ‘manual' for 15 minutes. Once the timer goes off, you can either release the pressure immediately or let it release manually, then remove the lid, set the pot to ‘saute' mode and continue with steps 5 and 6.

Crockpot Instructions

To make this recipe in your Crockpot, complete steps 1 and 2 on the stove, then transfer everything to your slow cooker. Cook on high for 4 hours or on low for 6-8 hours, then continue with steps 5 and 6.

Keywords: healing, homemade, turmeric, nourishing, ginger, lemon, kale, sweet potato


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  1. Jenn says:


    4.0 rating

  2. Dedra Hines says:

    Hello! Could I freeze this recipe in individual servings? Thanks!

  3. Charlie in Richmond says:

    Wow! This was surprisingly good. The flavors are nicely proportioned which creates a delicious and satisfying broth and bowl of soup. I knew it would be healthy but I didn’t think it would so pleasurable. I will definitely making this again! Thanks ~

  4. Amanda Behanick says:

    I absolutely loved this recipe. We grabbed some blueberries off our toddler’s plate and threw them in and it was great (although a bit odd). I want to try adding some cayenne powder next time. I usually add it to my wellness teas and think it would be great in this already wonderful soup.

    5.0 rating

    1. Brandi Schilhab says:

      So glad you loved it, Amanda! Let us know how the cayenne is if you try it!

  5. Sherry Webster says:

    We love it! I wasn’t sure my husband would but he did. My daughter in-law is allergic to coconut. What can I substitute for the coconut milk; plain Greek yogurt, cream, etc.?

    1. Lisa says:

      Does the soup taste a lot like coconut milk? I’ve made one before and the coconut milk seemed to over power it.

    2. Brandi Schilhab says:

      It doesn’t! The lemon and ginger mask the coconut milk pretty well. If you want to omit the coconut milk, though, go for it! You’ll just need to add extra broth!

  6. Hillary says:

    Do you use fresh or dried turmeric?

  7. Julie says:

    I LOVE this soup! I have made it 3 or 4 times already and am about to make it again. I am doing autoimmune paleo diet right now and this soup has been a lifesaver! My husband also loves it. It is so delicious and nourishing and very satisfying. Thank you thank you for this recipe!!!

    1. Brandi Schilhab says:

      So glad you love it, Julie!

  8. Jaycie says:

    Can’t wait to try this! Do the macros include the bone broth or just regular chicken broth in the recipe?

  9. Adrienne Scruggs says:

    My people don’t like sweet potatoes 🙁 Can I leave them out or sub with “regular” potatoes? Thanks!

  10. Jessica Lee says:

    Is this recipe OK for someone that has ulcers. Would this agitate the ulcer ??

  11. Christian Biagi says:

    We have made this several times now – my wife and i love it- the folks in her office loved it. My kids – they are picky so it got mixed reviews from them. Just wanted to make sure this gets the 5 stars that it deserves.
    Cheers from Ketchikan Alaska

    1. Brandi Schilhab says:

      So awesome! Thank you for sharing this with us!

  12. Molly Sneed says:

    Made today! Absolutely delicious and easy!

    1. Brandi Schilhab says:

      So glad you loved it, Molly! Thank you for sharing this with us!

  13. Jessica Flory says:

    Wow. This was absolutely amazing!! So rich and nourishing. I was tired of eggs on my whole30 and just had this for breakfast! It’s fantastic!

    1. Brandi Schilhab says:

      So good, Jessica! We’re glad you loved it!

  14. Sarah Stegall says:

    This soup is delicious! It is comforting and filling without being heavy! I will definitely keep this recipe in my rotation! Thank you Fed & Fit team!

    1. Brandi Schilhab says:

      So glad you love it, Sarah!! Thank you for sharing this with us!

  15. Dana says:

    So yummy and nourishing! It was a perfect chilly night meal. I even tried my hand at homemade bone broth from the link in the recipe! Added a little extra salt since my broth was a little bland, but otherwise, perfect!!

    1. Dana says:

      And when I mean broth, I mean the homemade broth. I didn’t have the right bones and I had less than called for. It still turned out great! The broth of the soup wasn’t bland at all. The ginger and turmeric were such a good pair. The coconut milk added such a nice richness to it as well!

    2. Brandi Schilhab says:

      So glad you loved it, Dana!!

  16. Amy Kemper says:

    This soup is a regular in our house! Even my four picky eaters love it, and I’ve discovered I like it just as well, cold.

    1. Brandi Schilhab says:

      That’s awesome, Amy! We’re so glad the whole family loves it!