Homemade Hamburger Helperjump to recipe
This homemade hamburger helper is a healthier twist on the old classic but is still incredibly easy to whip up and delivers some serious flavor and comfort!
Hamburger Helper (aka cheeseburger macaroni) is what my childhood dreams were MADE of. My mom didn’t make it often (my mom rarely cooked out of a box, but when she did, Pasta Roni was her preference!), but I remember enjoying the goodness that was Hamburger Helper at many-a-sleepovers, and boy did I savor every single bite!
What’s better than the boxed stuff? THIS one pot Hamburger Helper! Though we certainly understand that the boxed version has quite the reputation of being a comforting convenience food, we actually much prefer this homemade version – it's made with real ingredients, so no mysterious stuff lurking around here! This easy meal is a weeknight dinner homerun and deserves a permanent spot in your dinner rotation.
Our Favorite Ground Beef
Grass-fed and finished beef has tons of benefits, so we opt for grass-fed beef whenever possible. Conventional beef often contains trace hormones, antibiotics, and pesticides, while grass-fed/finished beef has higher concentrations of omega-3 fatty acids, polyunsaturated fats, conjugated linoleic acid (CLA has some serious antioxidant capabilities), vitamins, and minerals. For more about WHY we choose grass-fed beef, click HERE.
ButcherBox is our favorite source for high-quality grass-fed and finished beef. We love that ButcherBox delivers this quality meat straight to your doorstep so that you don’t have to worry about finding it at your local grocery store (we know that can be tough!). Right now (through September 23rd, 2020), when you sign up as a new ButcherBox member, you can get FREE ground beef for life! Sounds too good to be true, right? It isn’t! With each future box, you’ll receive 2 pounds of high-quality, grass-fed, grass-finished ground beef for the duration of your membership…SCORE! ButcherBox is our favorite way to get high-quality proteins because it is convenient, cost-effective, and we know we can trust their sourcing. We've used them for the majority of our monthly proteins for nearly 4 years here, and remain huge fans.
Get your free grass-fed ground beef HERE.
This ingredient list is pretty basic, and when combined, makes a killer easy dinner that gives the boxed version a run for its money! Here’s what you’ll need to whip this dish up in no time:
Extra-Virgin Olive Oil – 2 teaspoons extra-virgin olive oil will do the trick here!
Yellow Onion – you’ll also need ½ of a diced yellow onion, and…
Garlic – …2 cloves of minced garlic!
Ground Beef – you’ll use 1½ pounds of ground beef for this recipe – we opt for grass-fed and finished beef whenever possible. Our favorite way to source high-quality, affordable, grass-fed and finished beef is through ButcherBox (get yours HERE!). If ground beef isn't your thing, feel free to sub ground turkey for it instead!
Tomato Paste – 2 tablespoons of tomato paste get added to the mix, as do…
Spices + Seasonings – …1½ teaspoons of sea salt, a ½ teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of garlic powder.
Elbow Macaroni – what is Hamburger Helper without macaroni noodles?! You’ll need 12 ounces of elbow macaroni here – feel free to use your favorite gluten-free brand (THIS is ours) or, if you tolerate gluten, use the regular stuff!
Beef Broth – 3½ cups of beef broth gets added to the mix (feel free to use low sodium broth if preferred!), as does…
Milk – …3 cups milk, and (the best part)…
Shredded Cheddar Cheese – …1½ cups of shredded cheddar cheese (mild or sharp cheddar will work here!).
How to Make Homemade Hamburger Helper
This is a really great recipe for a busy weeknight because it's super easy and only requires one pot (aka, minimal after dinner clean up required!)…score!
Saute the Garlic and Onion – add the olive oil to a large skillet or pot over medium-high heat, and once the oil is hot, add the onion and garlic and cook for 4-5 minutes, until the onion is translucent.
Brown the Ground Beef – add the ground beef to the pot with the onion and garlic and cook for about 8 minutes, crumbling as you cook, until the meat is totally browned.
Add in the Spices and Tomato Paste – drain the excess fat from the beef, then add in the tomato paste, paprika, garlic powder, salt, and pepper to the beef and give it all a good stir to combine.
Add the Beef Broth + Milk – add the beef broth and milk to the pot and increase the heat to high. Once the mixture comes to a boil, reduce the heat slightly to maintain a low boil and cook for 12 minutes, until most of the water has been absorbed and the pasta has softened, then remove from heat!
Add the Cheese and Serve – The last thing you need to do is stir the shredded cheese into the cooked pasta, then you're ready to serve!
What to Serve with Homemade Hamburger Helper
While this easy Homemade Hamburger Helper recipe is great on its own, you can totally serve it alongside a side or two if you wish! Because this one-pot meal is noodly and uber comforting (hello, homemade cheese sauce!), a light, fresh side like this simple arugula salad would be a great choice, as would a tray of nutrient-dense perfectly roasted vegetables. Sneaking in a few extra veggies via delicious sides is something we're always on board with.
Storing and Freezing
This dish is best stored in an airtight container in the fridge (these glass containers are our favorites!), but it also freezes really well! To freeze either portion individually or make a double batch and freeze the whole pasta dish as one large, family-sized portion (these freezer-to-oven containers are great for that). To defrost from frozen, either pop an individual container in the microwave or reheat a large, family-sized portion in a 350°F oven until warmed through!
We hope that the whole family enjoys this comforting, homemade version of the classic Hamburger Helper as much as we do!
More Easy Weeknight Dinner Recipes
Homemade Hamburger Helper
This homemade hamburger helper is everything you remember about the classic dish – but made even better with fresh, homemade ingredients!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Dinner
- Method: Stovetop
- Cuisine: American
2 teaspoons extra-virgin olive oil
1/2 yellow onion, diced
2 cloves garlic, minced
1 1/2 pounds ground beef (85/15 or 90/10 are both great options)
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon garlic powder
1 1/2 teaspoons sea salt
1/2 teaspoon black pepper
12 ounces elbow macaroni (we used this one for gluten-free)
3 1/2 cups beef broth
3 cups milk
1 1/2 cups shredded cheddar cheese
- Add the olive oil to a large skillet or pot over medium heat. Once hot, add the onion and garlic and cook for 4-5 minutes until the onion is translucent.
- Add the ground beef to the pot with the onion and garlic and cook for about 8 minutes, crumbling as you cook, until browned.
- Drain the excess fat from the beef, then add the tomato paste, paprika, garlic powder, salt, and pepper to the beef and stir to combine.
- Add the broth and milk to the pot and increase the heat to high. Once the mixture comes to a boil, add the pasta to the pot, then reduce the heat slightly to medium-high to maintain a low boil. Cook for 12 minutes, until most of the liquid has been absorbed and the pasta has softened.
- Turn off the heat, then stir in the cheese and serve immediately.
Keywords: hamburger helper, ground beef, cheeseburger pasta, mac and cheese