This Mediterranean chickpea salad is bursting with bright, fresh flavors and perfect for a light lunch or hearty side dish.
1. Place the garbanzo beans, cucumber, red onion, cherry tomatoes, olives, dill, parsley, garlic, and feta in a bowl and toss to combine.
2. In a separate bowl, whisk together the olive oil, vinegar, lemon juice, salt, and pepper.
3. Toss the garbanzo bean mixture with the dressing, then serve immediately or store in the refrigerator for 3-4 days.
Keywords: vegetarian, chickpea, greek, mediterranean