Pumpkin Spice Overnight Oats

By: Amber

Disclaimer: This post may contain affiliate links. Any purchases made through these links will result in a small commission for me (at no extra cost for you), but all opinions are my own. You can find our full affiliate disclaimer here

jump to recipe print

These pumpkin spice overnight oats are a healthy breakfast option that taste just like pumpkin pie! They're a great make-ahead breakfast option that you can eat all week long.

pumpkin spice overnight oats

Disclaimer: This post may contain affiliate links. Any purchases made through these links will result in a small commission for me (at no extra cost for you), but all opinions are my own. You can find our full affiliate disclaimer here

Next up in our overnight oats series are these pumpkin spice overnight oats! When thinking of different flavors of oats to bring you this month, we couldn't resist throwing in one last pumpkin-themed recipe. These oats have just a bit of canned pumpkin in them, maple syrup for just a touch of sweetness, and, of course, pumpkin spice.

What are overnight oats?

Overnight oats are an easy make-ahead breakfast option, because unlike traditional oats, which require cooking over the stovetop or in the microwave, you mix them up then refrigerate overnight, and they are ready to eat in the morning. So, you have all of the deliciousness of oatmeal without the work. These make for an ideal meal prep option because you can quickly assemble jars of these overnight oats and eat them all week long.

Pumpkin Spice Overnight Oats Ingredients

Here's what you'll need for these overnight oats:

  • Rolled Oats – we love Bob's Red Mill for these because they always come out perfectly, and they're certified gluten-free! You'll want to look for quick-cooking or old-fashioned rolled oats, as thicker or steel cut oats will require a different ratio of oats to liquid.
  • Milk – You can use whichever milk you prefer here! We like whole milk, almond milk, and cashew milk the best. If you want to use coconut milk, we recommend steering clear of canned full-fat coconut milk, as it's a little bit too thick and creates a gummy texture with the oats.
  • Pumpkin Puree – We used canned pumpkin here, but if you happen to have homemade, go for it! The pumpkin helps add the pumpkin pie flavor to these oats, gives them a great consistency, and adds a little bit of fiber as well.
  • Pure Maple Syrup – For even more fall flavor, we recommend lightly sweetening your oats with a bit of pure maple syrup.
  • Chia Seeds – Chia seeds help thicken the oatmeal just a bit and give them a good consistency.
  • Pumpkin Pie Spice – Of course, these oats wouldn't be complete without a bit of pumpkin spice! If you don't have pumpkin spice on hand, you can use a combination of cinnamon, nutmeg, cloves, and ginger in its place.
  • Pecans – Last but not least, you'll top your oats off with pecans for a bit of crunch.

pumpkin spice overnight oats in a mason jar with pecans on top

How to Make Pumpkin Spice Overnight Oats

One of the best things about overnight oats is that they are so easy to make! To make individual jars so that you can grab-and-go in the morning, you'll just fill 4 mason jars with 1/2 cup each of oats, then sprinkle in the chia seeds. Next, you'll whisk together the milk, syrup, pumpkin, vanilla, and pumpkin spice, then pour about 1/2 cup of the wet mixture into each jar. Shake them up, then cover them, and refrigerate. After about 8 hours, they'll be ready to eat!

Print

Pumpkin Spice Overnight Oats

pumpkin spice overnight oats

These pumpkin spice overnight oats are a healthy breakfast that taste like pumpkin pie!

  • Author: Amber Goulden
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: Refrigerated
  • Cuisine: American

Ingredients

Instructions

  1. Pour 1/2 cup oats into 4, 8-ounce mason jars, then pour 1 teaspoon chia seeds into each jar.
  2. Blend or whisk the milk, pumpkin puree, pumpkin spice, vanilla, and maple syrup until smooth, then pour an equal amount of the mixture (about 1/2 cup plus 1 tablespoon) into each jar.
  3. Seal the jars, shake them, and then refrigerate overnight. When you're ready to eat them, sprinkle the pecans over top. These can be enjoyed hot or cold, depending on your preference.

Keywords: gluten-free, vegan, vegetarian, pumpkin pie, easy

Comments

Your email address will not be published. Required fields are marked *

  1. Gina Hernandez says:

    I love this. It is so good.