White Chocolate Raspberry Cheesecake Fat Bombs
These white chocolate raspberry fat bombs are the perfect low carb treat to satisfy your sweet tooth!
- Prep Time: 00:15
- Total Time: 00:15
- Yield: 30 fat bombs, 15 servings 1x
- Category: Dessert
- Method: Refrigerator
- Cuisine: American
- Place the raspberries in a large bowl and beat with an electric mixer until muddled.
- Add the cream cheese, cacao butter, vanilla, and stevia and beat until smooth. Place the mixture in the refrigerator for 2-4 hours, until set.
- Scoop the mixture into 2-inch balls, then store in the refrigerator for up to one week.
Keywords: fat bomb, low carb, keto, cream cheese, cacao butter, raspberries