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Dublin Coddle

 

Ingredients

Instructions

  1. Preheat the oven to 350 F.
  2. Heat a large, lidded pot over medium heat and add the bacon. Cook until crisp, then remove from pan and roughly chop into thirds. 
  3. Add the sausage to the pan, working in two batches, and cook 4-6 minutes per side until browned. Remove the sausage from the pan.
  4. Add the onion wedges to the pan and add the cabbage, potatoes, onion, bacon, salt, pepper, and parsley to the pot. Toss to coat, then add all the broth and place the sausages on top.
  5. Bake for two hours, until potatoes are easily pierced with a fork. Top with additional dried parsley and serve!

Notes