With sticky-sweet chicken and a fresh pineapple and avocado salsa, these Hawaiian chicken and rice bowls are the perfect easy summer meal!
For the Pineapple Avocado Salsa
To make in the slow cooker:
Thicken the sauce in a pot over medium heat for 5-8 minutes, until reduced by half, then add to the slow cooker along with the chicken and toss to coat. Cook for 4 hours on high or 8 hours on low. Once the chicken has finished cooking, remove it from the slow cooker and transfer the sauce to a pot and continue following the instructions in step 5.