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Lemony Kale

5 from 1 reviews

Ingredients

Instructions

  1. Melt the butter over medium heat in a large frying pan that has a matching lid. Add the greens, toss to coat in the butter, and cover to steam until wilted, about 5 minutes.
  2. Add the lemon juice and salt and stir to combine with the wilted greens. Serve warm.

Notes