Paleo Apple Crisp

paleo apple crisp in a wooden bowl topped with a scoop of ice cream on a marble surface

5 from 2 reviews

This Paleo apple crisp is the perfect easy and delicious dessert that everyone will love!


  • 3 pounds apples, granny smith or honeycrisp, about 6 total, cored and thinly sliced (skin on or off)
  • 1/4 cup coconut sugar
  • 2 tablespoons King Arthur Paleo Baking flour
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 tablespoon of water
For the Crumble
  • 1 1/2 cups (156 g) King Arthur Paleo Baking flour
  • 1/2 cup chopped walnuts
  • 1/2 cup coconut sugar
  • 1 teaspoon cinnamon
  • 8 tablespoons butter or ghee, melted
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 F.
  2. Place all of the ingredients for the filling in the bottom of a 1.75 quart casserole dish and toss to combine,
  3. Whisk together the flour, walnuts, coconut sugar, and cinnamon until fully combined. Then, stir in the butter and vanilla.
  4. Sprinkle the crumble topping over the apples, making sure it is evenly distributed.
  5. Bake at for 45-55 minutes, until the apples are cooked through and the topping is browned and crisp. Let cool slightly then serve warm, with Paleo ice cream or whipped cream, if desired.

Keywords: grain-free, vegetarian, dessert, healthy, paleo, almond flour