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Blueberry Sweet Potato Breakfast Meatballs

Blueberry sweet potato breakfast sausage meatballs

5 from 2 reviews

These blueberry sweet potato breakfast meatballs are the perfect portable breakfast that deliver protein, healthy carbs, and greens in every bite!

Ingredients

Instructions

  1. Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper, then set aside.
  2. Grate the sweet potato until you have enough to equal 1 1/2 cups, then add to a large bowl along with the ground pork, kale, bluberries, maple syrup, salt, and thyme. Work the mixture with your hands until fully combined.
  3. Shape the mixture into one inch balls and place on the rimmed baking sheet. Bake at 400 F for 20 minutes until the meatballs are browned and the blueberries have burst.
  4. Let cool slightly then enjoy!

Notes