Chicken Salad with Grapes and Pecans

By: Amber

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This chicken salad with grapes and pecans livens up the classic with a few delicious add-ins. It is perfect for making ahead and eating all week!

chicken salad with grapes and pecans over mixed greens in a glass bowl on a marble board

Chicken salad has long been one of my go-to lunches. It is incredibly versatile and makes for a delicious sandwich or a filling meal over greens, and it is perfect for days when I need lunch on the go. This chicken salad with grapes and pecans is my all-time favorite version of classic chicken salad. It's not too heavy on the mayo, meaning we avoid the soggy, flavorless salad you so often get when you order out to eat, and we add a good bit of dijon mustard that lends some tanginess and tons of flavor. Dill gives the chicken salad a nice, fresh flavor while the grapes add a hint of sweetness and the pecans and celery add crunch. Every bite of this chicken salad gives you something new to love!

chicken, grapes, pecans, celery, mayo, and mustard in a glass bowl on a marble board

Ingredients for Chicken Salad with Grapes and Pecans

Here's what you'll need to make this delicious chicken salad!

  • Chicken – the main ingredient, of course, is chicken! You can either cook up a few chicken breasts, grab a rotisserie chicken, or use up any leftover chicken you have lying around to make this chicken salad. We find that white meat works best here.
  • Mayo – mayo is what binds this chicken salad together. We went lighter on the mayo for this recipe so you can still taste all of the flavors in the salad. If you're a mayo-hater though, feel free to substitute Greek yogurt in its place!
  • Dijon Mustard – this is the secret ingredient to making this chicken salad great. First, the use of dijon mustard allows you to use less mayo, and it adds a ton of flavor that separates it from your typical chicken salad recipe.
  • Grapes – Red grapes help add just the right touch of sweetness to the recipe.
  • Pecans – pecans give the chicken salad a bit of crunch and lend a nice toasted flavor.
  • Celery – celery provides a bit of freshness and crunch to the salad.
  • Dill – dill is a classic component of chicken salad for good reason! It helps give this recipe its classic flavor and freshens up the salad a bit.

How to Make Chicken Salad

Making chicken salad truly couldn't be any easier! Here's what you'll need to do:

  1. Shred or cube the chicken. First, you'll want to shred or cube the chicken into bite-sized pieces.
  2. Chop the grapes and celery. Next, you'll cut the grapes in half and slice the celery.
  3. Add everything to a bowl and mix it up. Once you've got your prep work done, you'll simply add all of the ingredients to a large bowl and mix it together. Once it is mixed, taste the chicken salad for seasoning and add anything that is needed.
  4. Serve or store for later. From here, you can either serve immediately or store the chicken salad in the refrigerator for up to 5 days.

two glass bowls filled with greens topped with chicken salad with grapes and pecans

What's the best way to serve chicken salad?

You can serve this chicken salad with grapes and pecans any way you'd like! When I am meal prepping lunches for the week, I tend to prefer serving my chicken salad over mixed greens for a healthy veggie boost. However, you can also make a sandwich (this is my favorite gluten-free bread), and if you want to really take it to the next level, add on some avocado and swiss cheese. This chicken salad is also great eaten on its own or with crackers for a picnic!

More Chicken Salad Recipes


Chicken Salad with Grapes and Pecans

chicken salad with grapes and pecans over mixed greens in a glass bowl on a marble board

This chicken salad contains grapes, pecans, celery, dijon mustard, and dill for a creamy recipe that is bursting with fresh flavor!

  • Author: Amber Goulden
  • Prep Time: 00:15
  • Total Time: 00:15
  • Yield: Serves 5
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American


4 cups shredded chicken (either from a rotisserie chicken or 1 ½ pounds cooked boneless, skinless chicken breast)

2 stalks celery, chopped

½ cup halved red grapes

½ cup chopped raw pecans

2/3 cup avocado oil mayonnaise

¼ cup Dijon mustard

1 teaspoon dried dill

1 teaspoon poppy seeds

½ teaspoon coarse sea salt

¼ teaspoon ground black pepper

Mixed greens, for serving


  1. Place all ingredients in a large bowl and mix until fully combined. Taste for seasoning and add additional salt and pepper as needed.
  2. Spoon over mixed greens and eat immediately or store in the refrigerator for up to 5 days.

Keywords: chicken, grapes, pecans, lunch, chicken salad


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  1. Mary Hannah Weiner says:

    Quickly becoming a weekday lunch staple!

  2. Monica says:

    Love this so much. Best recipe for a regular weekly lunch rotation when I’m tired of traditional salads. I used walnuts instead of pecans and still amazing

  3. Mallory Williams says:

    Made this recipe for my lunches but the whole family ate it up in one meal. Great recipe!

  4. Jenn says:

    This was amazing! I’m a sucker for a good chicken salad so was excited to try this. I used 0% plain Icelandic yogurt instead of mayo, swapped the pecans for walnuts, and left out the dill Bc I’m just not a fan. My fiancé and I couldn’t put it down. Thank you!

  5. Jackie says:

    The entire family loved this chicken salad! I added a little more grapes to suit our liking.

    5.0 rating

    1. Brandi Schilhab says:

      Awesome! We’re so glad you guys enjoyed it!