Chicken Teriyaki Bowl

a white chicken teriyaki bowl with brown chopsticks - crockpot freezer meals

5 from 1 reviews


  • 1 cup coconut aminos
  • 1 tablespoon potato starch
  • 1/3 cup honey
  • 1 clove garlic, minced
  • 34 cups shredded chicken
  • 23 cups steamed broccoli
  • 24 cups jasmine or basic cauliflower rice
  • sesame seedsfor garnish
  • cilantro for garnish (optional)


  1. In a small saucepan, whisk the coconut aminos, potato starch, honey, and garlic together. Let it come to a simmer over medium to low heat, then reduce for 10 minutes.
  2. To assemble the bowls, spoon a portion of the rice in the bottom of the bowl. Top with the broccoli and then shredded chicken. Drizzle 1-2 tablespoons of the reduced teriyaki sauce over the bowl. Garnish with sesame seeds and fresh cilantro.