I crafted these Crispy Buffalo Chicken Fingers that will knock your socks off. They have a bread-like buffalo coating (based on my famous Paleo buffalo sauce) and then an extra crispy finish thanks to my friend the pork skin!

Crispy Buffalo Chicken Fingers | Fed and Fit-23

Today is a great big awesome day!

Why? Well, Spring weather is here at last, I’m a few days into my 28th year which is already totally fabulous, AND I have a guest recipe post over at Stupid Easy Paleo!!

Crispy Buffalo Chicken Fingers | Fed and Fit-25

Crispy Buffalo Chicken Fingers | Fed and Fit-29

These little crispy buffalo chicken fingers go great with some 5-Ingredient Paleo Ranch Dressing!

Check out Steph’s site, Stupid Easy Paleo, to get the recipe.

Crispy Buffalo Chicken Fingers | Fed and Fit-30

About the Author

Cassy Joy Garcia, NC

Cassy Joy Garcia, a New York Times best-selling author, of Cook Once Dinner Fix, Cook Once Eat All Week, and Fed and Fit as well as the creative force behind the popular food blog Fed & Fit.

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5 Comments

  1. I cannot wait to try this recipe out! Looks so tasty thanks for the share share. Keep up the posts!

    Reply

  2. I made these last night – and your ranch dressing, too – and it was INCREDIBLE. Really, really tasty and easy.

    Reply

  3. These look absolutely amazing! I can’t wait to try them with the ranch dressing of course!

    Reply