These easy pitcher palomas are a refreshing and fizzy margarita alternative that are perfect for any party or summer gathering!

a salt rimmed glass of palomas sitting on a marble surface

This recipe is…

While I love a good fresh lime and jalapeno margarita, palomas also rank right up there as one of my favorite cocktails. When you think “Mexican cocktails” your mind probably goes immediately to the margarita, but palomas are actually the far more popular drink in Mexico! This is for good reason: they are refreshing, and perfectly balanced. A paloma has the bittersweetness of grapefruit, the acidity of lime juice, tequila, the sweetness and fizz of the traditionally used grapefruit soda, and a salted rim, so it speaks to all of your areas of taste. Even if grapefruit isn’t usually your favorite citrus, you may find yourself pleasantly surprised by these pitcher palomas.

What’s in a Paloma Cocktail Recipe?

For these pitcher palomas, we are nixing the standard grapefruit soda in favor of sparkling water, fresh grapefruit juice, and a touch of honey for a deeper, fresher flavor!

all of the ingredients for pitcher palomas in different sized containers on a marble surface
  • Fresh Grapefruit + Lime Juice – to make these pitcher palomas even easier, I prefer to buy freshly squeezed lime and grapefruit juice from my local grocery store, that way if you do need to make another batch you don’t have to go through the additional trouble of squeezing more juice. If you do go this route, make sure you are using freshly squeezed (same day) juice, not the juice in the refrigerated or bottled section of the store, otherwise the freshness of the cocktail will be greatly affected. I find mine at Whole Foods and HEB. You can also choose to make your own freshly squeezed lime and grapefruit juice, though!
  • Sparkling Water – to give the cocktail its classic fizz, we use sparkling water or club soda  (instead of the grapefruit soda used in standard recipes). This results in the same fizz, but in a better-for-you (but still SUPER delicious) way!
  • Honey – honey is my go-to simple syrup replacement because it lends a neutral flavor to cocktails and dissolves easily. I recommend tasting as you go as you may need to add more honey depending on the sweetness of the grapefruit.
  • Tequila – we opt for silver tequila here – we find that it tends to be the “cleanest” tequila out there while still being friendly on the budget!
  • Lime + Grapefruit (for garnish) – though we use *freshly squeezed* grapefruit and lime juice for the bulk of our cocktail, grab one grapefruit and lime each for some pretty garnish!
  • Coarse Salt (for the rim) – what’s a cocktail without a sea salt rim, am I right?! We’ll run a lime wedge around the rim of our glass and then dip it in coarse sea salt for the all-too-classic finish!

How To Make a Paloma

Making a pitcher of these palomas is insanely easy…are you ready for it?!

a pitcher of palomas with a wooden spoon sticking out of them
a person holding a glass upside down to salt the rim
a person's hand squeezing lime juice over the rim of a glass
a pitcher of palomas being poured into a salt rimmed glass with cut limes in the background
  1. Add + stir. Add the grapefruit juice, lime juice, tequila, sparkling water, and honey in a large pitcher and stir to combine.
  2. Pour + enjoy. When you’re ready, grab a glass, run a lime wedge around the rim, dip it in coarse sea salt, pour from the pitcher, add a grapefruit slice, and enjoy! You can totally skip the sea salt rim + garnishes if they aren’t doable for a large crowd, though they do add a really pretty touch!
a salt rimmed glass of palomas sitting on a marble surface
Can I make this palomas drink in advance?

You bet! Palomas lend themselves especially well to hot days, so think poolside sips, summer holidays, and any gathering of friends and family. The best part is that these are so easy to make, so you can make them well in advance of a party so you don’t have to play bartender all night!

What tequila is best for palomas?

Good question! As with our margarita recipes, we recommend using a silver or blanco tequila for this drink because of its mild taste and less expensive price tag!

Why is the drink called a paloma?

The word “paloma” is actually Spanish for “dove,” and while the exact origins of the drink’s name aren’t fully known, it’s rumored that the citrusy drink was named after a popular 1860s folk song, “La Poloma.”

What is the difference between a paloma and a margarita?

While both palomas and margaritas utilize tequila and citrus, they are distinctly different. The biggest difference here is the type of citrus used (palomas lean on grapefruit while margaritas lean on lime), and while margaritas are typically sweetened with an orange liqueur (like Triple Sec or Cointreau), palomas are not. In many recipes, palomas get their sweetness from grapefruit soda, and in our recipe, from honey.

Paloma Drink Recipe

4.52 — Votes 27 votes
By Cassy Joy Garcia
Prep: 5 minutes
Total: 5 minutes
Servings: 8 servings
These easy pitcher palomas are a refreshing and fizzy margarita alternative that are perfect for any party or summer gathering!


  • 4 cups fresh grapefruit juice
  • 2 cups sparkling water
  • 1/2 cup lime juice
  • 2 tablespoons honey
  • 1 1/2 cups tequila 8 shots
  • 1 lime cut into wedges, for garnish
  • Coarse salt for rim
  • 1 grapefruit thinly sliced, for garnish


For the Paloma Pitcher:

  •  Add the grapefruit juice, lime juice, tequila, sparkling water, and honey in a large pitcher and stir to combine.

For the Individual Drinks:

  • Cut a slice in the middle of the lime wedge and run it along the entire rim of the glass, then dip it into the salt.
  • Place a grapefruit slice in each glass, fill with ice, then fill each glass with the paloma mixture and serve!


Calories: 165kcal | Carbohydrates: 17g | Protein: 0.7g | Fat: 0.1g | Sodium: 300.7mg | Fiber: 0.1g | Sugar: 4.6g

Additional Info

Course: Drink
Cuisine: American
Servings: 8 servings
Calories: 165
Keyword: paloma, pitcher paloma

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  1. We made this recipe for Mother’s Day but instead of tequila we used Seedlip’s new Notas de Agave zero proof spirit and it was delicious! So refreshing and light and since there was no alcohol I could drink more of them!

    1. 5 stars
      Great recipe! How far in advance can they be made, when prepping for a large gathering? Thanks!

    2. Hi Raelene! Great question! I’d say no longer than 2-3 days is a safe bet… ensures that everything still tastes fresh! And wait to add the sparkling water until you are ready to serve!!

  2. Can you use agave or simple syrup instead of honey? If so, how much? I need the drink to be vegan friendly.

    1. We haven’t tried it, but I’d start with using a 1:1 ratio of either!

    1. Did you use the same amount for substitution of honey?

  3. Cassy has lots of mocktail recipes she drank while she was pregnant. Is there a post on those recipes?

    1. These palomas (without the tequila, of course) are a great mocktail option. They’ll still be really yummy + refreshing! We don’t have any mocktails on the site, but we’ll definitely keep them in mind as we brainstorm new content!