Print

Easy Greek Cucumber Salad

greek cucumber salad with fresh dill, red onions, feta, and a red wine vinegar dressing in a glass bowl on a marble countertop

Greek cucumber salad combines in-season cucumbers, fresh dill, red onions, red wine vinegar, and feta for a flavor-packed side dish that you’ll want to eat all summer long!

Scale

Ingredients

2 large cucumbers, sliced into half moons

1/2 red onion, thinly sliced

2 small garlic cloves, grated

2 tablespoons fresh chopped dill

1/4 cup crumbled feta cheese*

1/2 teaspoon coarse sea salt

2 tablespoons lemon juice (about 1 lemon)

1 tablespoon red wine vinegar

2 tablespoons extra virgin olive oil

Instructions

  1. Add the cucumbers, red onion, minced garlic, dill, feta, and sea salt to a large bowl.
  2. Add the red wine vinegar, lemon juice, and extra virgin olive oil to a small bowl and whisk to combine.
  3. Pour the dressing over the cucumber salad and toss to coat. Eat immediately or store in the refrigerator for up to 5 days.

Notes

* For dairy-free/Paleo/Whole 30: omit the feta cheese