Mango Salsa

By: Cassy Joy

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Salsa is always healthy, easy to make, and very versatile. I like to mix up my salsa recipes by using different in-season fruits.

This mango salsa is tangy, sweet, and spicy. Use it to add a tropical flavor to your favorite tacos, party dippers, or salad dressings.

I’m a big fan of easy meals. Using homemade salsa to accompany store bought foods is a great way to introduce nutritious homemade foods to your family without the time commitment. I used this batch of mango salsa as a dressing to top a pre-grilled chicken half from the grocery store. The chicken and salsa sat on a huge bed of mixed greens. The dish probably could have served 2, if not 3, people. Confession: I ate the whole thing. It was SO tasty. Was too full for dessert but had just enough room for a glass of vino.

Enjoy!

mango salsa

ingredients for mango salsa

ingredients for mango salsa in a bowl

mango salsa on top of chicken and salad

Print

Mango Salsa

  • Author: Cassy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 adult servings

Ingredients

  • 1 cup diced mango (about one large mango)
  • 1/4 cup diced purple onion
  • 1 large jalapeno diced (yields about 2 Tbl)
  • 1/2 cup roughly chopped fresh cilantro
  • 6 small limes juiced
  • 2 tsp sea salt
  • 2 tsp cracked black pepper

Instructions

Stir all the ingredients together in a bowl and serve!

It’s that simple.

Time: 5 minutes

Approximate Nutrition Facts:

Serving size: ½ cup

50 Calories; 0 g Fat; .5 g Protein; 8 g Sugar

Comments

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  1. thequickanddirtycook says:

    This looks amazing … I’m grilling salmon this week and plan on using a mango cilantro sauce to top. I’ll have to try this sometime soon as well! I’d love it with a bunch of blue tortilla chips 😉

  2. utsafan says:

    Another delicious recipe. All my favorites in one dish, yum! Might be pretty tasty on some jerk chicken.

  3. Chikachef says:

    This looks fantastic! I love mango – my favorite way to eat it is simply with a fork…probably how I’d enjoy this recipe as well. Your photography is simply mouth watering good. Thanks.