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Pineapple Sangria

5 from 1 reviews


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Ingredients

Instructions

  1. Place half of the pineapple slices and basil sprigs in the bottom of a large pitcher.
  2. Pour the rest of the liquid ingredients in and stir. Serve immediately or let the flavors meld overnight.
  3. Serve over crushed ice in glasses garnished by pineapple and fresh basil.
  4. Enjoy!

Notes