The theme for this week’s meal plan is “Summer Foods.” We’re going to dine on hamburgers, grilled corn salad, skirt steak, tacos, and s’mores bars. I hope you love it!
Summer Foods Meal Plan
Breakfast
Lunch
Dinners
- Monday: Grilled Hamburgers + Mexican Street Corn Salad
- Tuesday: Lemon Pepper Yogurt Grilled Chicken over Salad Greens
- Wednesday: Grilled Skirt Steak (with Skirt Steak Marinade) + Potato Wedges
- Thursday: Shrimp Tacos
- Friday: Pork Spare Ribs + Yogurt Fruit Salad
Dessert
Cook Once Tip
On your meal prep day, measure the mango, yogurt, and spices for the mango smoothie bowls in individual bags. Freeze the bags, and then, on the morning of, add the contents of a bag to the blender, pour in the milk, and blend! Also on your prep day, cook and chop all of the components for the BBQ chicken cobb salad and start marinating the skirt steak.
Resources
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