BBQ Ranch Meatloaf Stuffed Tomatoes



  1. Place the hulled tomatoes in a appropriately-sized pie pan or casserole dish. Preheat oven to 350 F.
  2. In a medium-sized mixing bowl, massage 1/3 cup of the BBQ sauce into the ground beef until well-incorporated. Spoon an equal amount of beef into each tomato, rounding off the tops.
  3. Spoon a small amount of BBQ sauce on top of each stuffed tomato.
  4. Bake at 350 F for 45 minutes, or until bubbly but not burnt.
  5. Let cool for a few minutes, then use a baster to remove the excess fluid that released while in the oven. Discard the fluid.
  6. Garnish the tomatoes with the remaining BBQ sauce, ranch dressing, and fresh cilantro.
  7. Enjoy!