This homemade, brown sugar creamer is the perfect sweet addition to any coffee or tea for a delicious treat, anytime!
Table of Contents
This recipe is…
What is Brown Sugar Creamer?
Have you ever had the iced Brown Sugar Oatmilk Latte from Starbucks? It is arguably one of my favorite indulgences if I’m going to order out for a coffee. So, naturally, I have been on a mission to recreate the deliciousness that comes in that cup from the comfort of my own home. Not only can I enjoy my perfectly crafted, customized to my liking coffee any time I want, but it is also so much more cost-efficient to make at home. This brown sugar creamer is as simple as the name implies – made with brown sugar, half and half, a hint of vanilla, and a touch of salt to bring it all together, you won’t miss the store-bought version!
What does brown sugar creamer taste like?
Brown sugar creamer has a deep, caramelized, sweet flavor from the brown sugar and a creamy texture from the half and half. There’s a faint hint of vanilla that accentuates the richer notes of the brown sugar sweetness and a touch of salt that balances everything out.
Is it too sweet?
While everyone’s meter for sweetness will be different, we found that this brown sugar creamer is incredibly balanced with just the right amount of brown sugar to add a little sweetness to your coffee or beverage of choice without being saccharine.
Brown Sugar Creamer Ingredients
You only need a few ingredients for this recipe, and I bet that most of them are already in your fridge or pantry! Here’s what you’ll use:
- 2 cups of half and half
- ½ cup of brown sugar
- 1 tablespoon of vanilla extract
- ¼ teaspoon of cinnamon
- ¼ teaspoon of fine sea salt
How to Make Brown Sugar Coffee Creamer
The process of making this creamer is so easy! Here’s how to make it:
- Combine ingredients – to a medium saucepan on the stove, add all of the ingredients, and whisk to combine.
- Bring to simmer – bring the mixture to a simmer, then turn off the heat.
- Let cool – let the creamer cool, then store it in the fridge in a covered container, like these mason jars, or pour over coffee as you would like!
Tips for the Best Brown Sugar Creamer
Adjust the sweetness – use more or less brown sugar depending on your desired level of sweetness.
Adjust the amounts – this recipe can easily be doubled or tripled to make a larger batch.
Give it a shake – the sugar should be well incorporated into the mix from simmering the ingredients on the stove, but since it is homemade and does not contain any stabilizers, give it a good shake before pouring.
Brown Sugar Creamer Recipe Variations
- Use heavy cream or milk – if you want an extra creamy version of this recipe, use heavy cream in place of the half and half. If you prefer a less creamy version, substitute whole milk.
- Make it dairy free – use full-fat canned coconut milk to make this recipe dairy free.
- Substitute the brown sugar – use coconut sugar in place of the brown sugar for a nuttier, less sweet flavor.
Serving Brown Sugar Coffee Creamer
This creamer is absolutely delicious poured over an iced or hot coffee, but is also really tasty mixed in with black tea for a brown sugar milk tea version.
More Favorite Drink Recipes
Brown Sugar Coffee Creamer
Ingredients
- 2 cups half and half
- ½ cup brown sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt fine
Instructions
- Add all ingredients to a medium saucepan on the stove and whisk together.
- Bring the mixer to a simmer, whisking occassionally.
- Turn off the heat and allow the mixture to cool. Store in a mason jar in the fridge and pour over coffee as desired.
Recipe Notes
- Adjust the sweetness – use more or less brown sugar depending on your desired level of sweetness.
- Adjust the amounts – this recipe can easily be doubled or tripled to make a larger batch.
- Give it a shake – the sugar should be well incorporated into the mix from simmering the ingredients on the stove, but since it is homemade and does not contain any stabilizers, give it a good shake before pouring to combine any separation.
- Use heavy cream or milk – if you want an extra creamy version of this recipe, use heavy cream in place of the half and half. If you prefer a less creamy version, substitute whole milk.
- Make it dairy free – use full fat coconut milk to make this recipe dairy free.
- Substitute the brown sugar – use coconut sugar in place of the brown sugar for a nuttier, less sweet flavor.
Nutrition
Love it!! So easy to make, I have it cooking now. I can’t wait to taste it, smells amazing! I was wondering have you tried with monk fruit brown sugar? does it ruin or change the consistency?
The recipe seems super simple! I just have a question: considering that the recipe yields eight servings, what could be considered one serving? 2 tablespoons of the milk blend? Can I also make other flavors like add one and a half teaspoons of unsweetened cocoa powder and make a chocolate or change the flavoring to complement the milk that I use?
Hi! There are about 32 tablespoons-worth of liquid here, so 1 serving would be a 1/4 cup. I hope that helps!
Recipe states bring to a simmer. Is that over medium heat?
Yep!
I’m so upset that I ever bought the store bought with the ingredients I couldn’t even pronounce! This is absolutely fantastic! I used 1/2 canned unsweetened organic coconut milk and 1/2 heavy cream. It’s thicker than regular creamer but takes WAY less to have a cup of “hits your soul” delicious coffee!! YUM!
We’re so glad you love the creamer, Lori! Thanks so much for taking the time to share this with us!
I tried this and it is sooooo good!! I’ve had it in my coffee everyday this week!
You should make other creamer recipes like pumpkin spice, chestnut praline, vanilla bean, mocha…… I would be all over it!! Thank you for this recipe!
We’re so glad you love it, Abby! We’ll keep those creamer flavors in mind!!
This is absolutely delicious! I use equal parts leftover from the morning brewed coffee & this creamer, on ice, and it makes a perfect 2nd cup treat. Thanks!
Yum!! We’re so glad you love it, Claudine!
How many cans of coconut milk should I use?
If you’re subbing coconut milk for the half and half, you’ll do a 1:1 sub – 2 cups worth. -Team FF
Would Almond milk work or would it not be thick enough?
Almond milk is a great non-dairy substitute! It may not be quite as creamy, but will be just as tasty! -Team FF
This was delicious! I’m adhering to sweeteners from the Mediterranean eating plan so I used coconut sugar. I thought it tasted very similar to brown sugar. I’ve long been a fan of cinnamon in my coffee. I think I’m going to spice it up with a little cayenne next time 🙂
Love that, Cami! Thank you for sharing!
So good! I normally drink black coffee, but this has been a nice addition to hot or iced coffee at home!
So glad you are enjoying, Caitlan! Thank you for taking the time to share with us. -Team FF
In the picture of ingredients, it looks like maybe cinnamon? But there is no mention of that in the recipe. Could you clarify? Looks absolutely delicious!
Thank you for bringing that to our attention, Suzy! We’ve updated the recipe card to include the 1/4 teaspoon of cinnamon. Sorry for the confusion! -Melissa
How long is the creamer good for the in the refrigerator?
Hi Caitlan! The creamer is good for up to 7 days. You can also go by the expiration date of the half and half you use. Enjoy! -Team FF