Fish Ceviche Verde

fish ceviche verde - fish ceviche topped with jalapenos and limes in a blue bowl on a marble slab surrounded by tortilla chips

This fish ceviche verde is the perfect refreshing summer snack or party appetizer!


  • 1 pound sushi-grade or flash-frozen white fish, such as halibut, red fish, or trout, diced into 1/2 inch cubes
  • 1 cup lime juice
  • 1/2 red onion, diced
  • 1 small jalapeno, finely diced
  • 4 medium tomatillos, diced (about 3/4 cup)
  • 1 large avocado, cut into 1/2 inch cubes
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon coarse sea salt


  1. Combine the lime juice and fish in a bowl, then cover and refrigerate. Let sit for 1 hour, until the fish is cooked through.
  2. Drain the lime juice from the fish, then mix the fish with the red onion, jalapeno, tomatillos, avocado, cilantro, and sea salt.
  3. Serve with chips and enjoy!