The Breakfast Salad

Preparation 15 minutes Total Time 0:15 Serves 4 servings     adjust servings

Ingredients

  • 1 pound pork breakfast sausage or bacon
  • 9 eggs, hard-boiled
  • 3 cups cherry tomatoes, halved
  • 1/4 cup purple onion, chopped
  • 2 avocados, diced
  • 1/2 cup fresh cilantro {or parsley}, chopped
  • 1/2 - 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 lemons, juiced

Instructions

  1. Roll the sausage into 1-1/2 inch meatballs. Over high heat, cook and stir until brown on all sides and cooked through. Set aside to drain and cool.
  2. Peel the eggs and cut each into 8 pieces.
  3. Combine the eggs, tomatoes, onion, avocado, meatballs, cilantro, salt, pepper, and lemon juice into a large mixing bowl.
  4. Stir until the egg yolks and avocado become a little creamy.
  5. Spoon into a bowl and enjoy!
  6. Will keep covered for 3 days in the refrigerator.

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