This Instant Pot brisket is fall-apart tender and perfectly seasoned with a slightly spicy BBQ dry rub!
For the Dry Rub:
For the Brisket:
If you’d prefer to use your own spice rub, you’ll need about 3 tablespoons.
Slow Cooker Instructions:
If you’d prefer to use a slow cooker you don’t need to cut the brisket into pieces. Simply sear the whole brisket on the stovetop, then transfer to the slow cooker and add 2 cups of beef broth. Cook for 8 hours on low or 4 hours on high, until the brisket pulls apart easily with a fork.
Keywords: instant pot, pressure cooker, slow cooker, beef, brisket, bbq