8 Ways to Use a Rotisserie Chicken for Easy Weeknight Meals

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In this post we’re walking you through our favorite ways to use leftover rotisserie chicken in your meals throughout the week, plus giving you 30 of our best chicken recipes!

rotisserie chicken on a sheet pan

After writing Cook Once, Eat All Week, we joked more than once that if we were to compete on Chopped: Rotisserie Chicken Edition, we’d definitely win after coming up with so many different ways to use this tasty convenience food. These days, rotisserie chicken is a weekly staple in my house, and anything that isn’t eaten is shredded and frozen for emergency dinners.

Why Rotisserie Chicken Makes the Best Leftovers

When we were writing Cook Once, Eat All Week, we wanted to get as much variety as possible into the 26 weeks. One way we did that was by calling for whole roasted chicken vs. shredded chicken, and we found ourselves favoring rotisserie chicken over shredded chicken more often than not for the below reasons:

  • Using rotisserie chickens gave us more options than shredded chicken. Yes, you have the option to shred the chicken and remove it from the bone, but there’s also a ton of possibilities for using the legs and thighs.
  • It reheats better. We consistently found that rotisserie chicken reheated better and retained more moisture throughout the week.
  • It’s more flavorful. With a mix of dark meat and light meat, and the flavor that the skin provides the chicken while roasting, we found the flavor of rotisserie chicken to be our favorite too!
  • It’s cheap. Using a whole chicken vs. boneless, skinless breasts or thighs is almost always going to be the more affordable option.
  • It’s easy. Whether you buy a rotisserie chicken at the store, or roast your own, a chicken or two gives you many meals worth of protein for minimal effort!
rotisserie chicken on a sheet pan

Our Favorite Ways to Use Leftover Rotisserie Chicken

There are SO many great ways to use rotisserie chickens, below we’ll walk you through our favorite methods and recipes!

#1: Use Shredded Chicken in a Casserole

You know we LOVE a good casserole, and having already-cooked protein on hand makes these already-easy recipes even faster. Our favorite chicken casserole recipes:

Pizza Ranch Chicken Casserole

Chicken Carbonara Spaghetti Squash Casserole

Chicken Enchiladas Verde

Chicken Taco Casserole

#2: Use the Leg Quarters to make a Sheet Pan Dinner

One of our biggest revelations from testing for Cook Once, Eat All Week was that you can give your rotisserie chicken a new life by seasoning it or dipping it in a sauce then baking it up again until crisp alongside some vegetables! We recommend baking the vegetables first then adding the dark meat chicken leg quarters to the baking sheet in the last 15 minutes for the best results. Here are some sheet pan dinner recipes to get you inspired, just swap out the protein for chicken leg quarters!

Spatchcock Hen Sheet Pan Dinner

Chorizo Chicken Sheet Pan Dinner

Chimichurri Sheet Pan Dinner

Curried Chicken Sheet Pan Dinner

Pesto Chicken Sheet Pan Dinner

leftover rotisserie chicken curry in a wooden bowl

#3: Make a Stir Fry or Curry

Shredded chicken is the perfect protein for stir-frying, or making fried rice! All you need to do is cook up some vegetables, add your chicken, add sauce, then serve over rice or cauliflower rice and you’ve got a killer 15 minute dinner.

Chicken Teriyaki Bowl

Spaghetti Squash Chow Mein

3-Step Green Curry

Easy Chicken Curry

#4: Cube or Shred the Chicken to use in a Salad

Shredded chicken is the perfect protein for salads because it can be eaten cold!

Antipasto Salad

Southwestern Chicken Salad

Chinese Chopped Chicken Salad

BBQ Chicken Cobb Salad with Jalapeno Ranch

Chicken Salad with Snap Pea Radish Slaw

#5: Shred the Chicken and make Tacos

Leftover rotisserie chicken = EASY taco night! To make your chicken into tacos, all you need to do is saute it with some Mexican spices or salsa. From there you can add it to a taco along with sauteed onions and peppers, or you can add a slaw on top for some extra veggies! You can also easily turn these into burrito bowls with cauliflower rice and a big serving of guacamole.

leftover shredded chicken soup with veggies in a pot

#6: Add your Leftover Shredded Chicken to Soup

Adding leftover chicken to soup greatly speeds up the cooking process, especially when you’ve already got broth on hand. If you’re making soup in the Instant Pot or slow cooker, cook it for just long enough to cook the vegetables through, then stir in your chicken at the end and cook a few minutes until it is heated up. This ensures that you don’t wind up with dried out chicken!

Thai curry chicken soup

Curried Butternut Squash Soup

Squeaky Clean Chicken and Veggie Soup

Easy Slow Cooker Tortilla Soup

Gluten Free Chicken and Dumplings

#7: Stuff a Veggie with Shredded Chicken

Shredded rotisserie chicken makes an easy filling for stuffing potatoes, peppers, and even avocados! In the below recipes, simply substitute shredded chicken for the filling and you’re good to go.

Buffalo Chicken Stuffed Sweet Potatoes

BBQ Bacon Loaded Potatoes

Stuffed Calabacita Squash

Carnitas Stuffed Peppers

Stuffed Avocados with Cilantro Cream Sauce

gluten free pasta primavera

#8: Add Cubed Rotisserie Chicken to Pasta

There’s probably no easier way to use your leftover rotisserie chicken than by adding it to pasta or spaghetti squash! Just use chicken in place of the protein in the below recipes and you’ve got a quick pasta ready in no time.

Gluten Free Pasta Primavera

Turkey Spaghetti Casserole

Buffalo Chicken Spaghetti Squash Bowls

Pasta with Green Magic Sauce

Cauliflower Gnocchi Skillet


There you have it, 8 foolproof ways to use a rotisserie chicken! We hope that this guide helps you get dinner on the table a little bit faster each week. If you’re looking for more easy meal prep recipes, you can pre-order our latest book with 26 weeks worth of recipes, Cook Once, Eat All Week here!

Meet the Author
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Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
Get to know Cassy

Reader Interactions


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  1. Rajneesh says

    Rajneesh —  06/10/2019 At 04:16

    I love to cook shredded chicken to make tacos as you explained above. That is my dinner every Wednesday.

  2. Anne Davis says

    Anne Davis —  06/16/2019 At 11:20

    Hi Cassie,
    I have your latest cookbook, Cook Once, etc, and I’ve just prepared the BBQ Chicken and Rice Casserole. I was really hoping to find it online so I could download it into My Fitness Pal, and I’m really disappointed that I couldn’t. Is it there somewhere and I’m just not finding it?

    What about your other recipes (from that cookbook)? Are any of them online?
    Best Regards,

  3. KateO says

    KateO —  08/16/2019 At 13:18

    And don’t forget to use all the left over chicken bones to make AMAZING chicken broth in the Instant Pot! You can keep adding the bones to one bag in the freezer until you have a bunch, then cook them all at once. Then freeze the broth to save $