Gluten Free

45 Gluten Free Easter Recipes

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gluten free carrot cake before being cut into pieces in a clear baking dish on a marble surface

Whether you opt to celebrate with a grand Easter brunch spread, a big family dinner, or a more casual gathering of friends and family, we’ve got you covered with breakfasts, main dishes, side dishes, and desserts!

easter brunch

Brunch is such a fun meal – all of the breakfast tastes that you know and love, but filling enough to keep you satisfied until dinner! Make one of these recipes solo, or make a few for a grand brunch spread. Try combining a savory recipe (like our Sausage & Tomato Frittata) with a baked good (like our Hazelnut Coffee Cake), or make a Waffle Bar (think: Gluten Free Overnight Waffles, butter, maple syrup, berries, and any other waffle toppings you love). Serve with coffee, juice, or your favorite bubbly beverage for a divine spread!

Easter appetizers

Appetizers are a well-loved component of any dinner party. This gives your guests a little something to nosh on while dinner is finishing up, and sets the stage for a wonderful home-cooked meal! Make one, or make a few!

Easter main dishes

Ah, the classic main dish! Everyone loves a good side or dessert, but the main dish also has the potential to steal the show! We’ve got options for pork, chicken, lamb, beef, duck, and salmon, so you’re bound to find something you love on this list. The hard part will be deciding which one to add to your Easter menu!

Easter side Dishes

We’ve got salads, starchy sides, and veggies on this list. You can’t go wrong here – pick one or two that compliment your main dish to round out your Easter meal.

Easter desserts

There is just something divine about Easter dessert. It’s likely the most loved part of the meal! If you’re looking for a classic carrot cake, we’ve got it! If you’re looking for a fruity, tart springtime treat, we’ve got that too! If you’re looking for decadent chocolate, that’s also made the list!  

There you have it – over 40 of our favorite Easter recipes that are also perfect for any springtime celebration. We hope you enjoy them!

Meet the Author
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Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
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